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为什么吃大闸蟹时要喝黄酒呢?_大闸蟹百科_大闸蟹资讯_阳澄湖蟹公馆牌大闸蟹官网-为顾客提供大闸蟹团购、礼券、价格表、螃蟹券

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为什么吃大闸蟹时要喝黄酒呢?

文章来源:蟹公馆(www.xgg168.com) 百澄实业(上海)有限公司

发布日期:2020-05-18 10:06:02

文章分类:大闸蟹百科

“黄雕美酒大闸蟹,滋滋咪咪到半夜”,虽然白酒佐蟹也一样恰当,但黄酒配蟹则更佳,为什么呢?下面大闸蟹小编为大家介绍:
“黄雕美酒大闸蟹,滋滋咪咪到半夜”,虽然白酒佐蟹也一样恰当,但黄酒配蟹则更佳,为什么呢?下面大闸蟹小编为大家介绍:

1、驱寒暖胃

螃蟹性大寒,尤其是脾胃虚寒的人食用后很容易出现腹泻腹痛等症状。黄酒有活血暖胃的功效,性暖和,吃螃蟹喝黄酒是除寒气的好选择。

2、提鲜

黄酒中丰富的氨基酸和酯类物质可以提升蟹肉的鲜味,使得两者的搭配变得非常和谐,渗透到蟹肉组织内部,溶解其中的有机物质,令肉质更加松嫩。

3、去腥杀菌

蒸螃蟹时洒点黄酒,不仅可以使蟹肉鲜嫩,还能减轻一些吃螃蟹引起的不适感觉,既能祛除蟹的寒气,又可除腥味。黄酒中的酒精有祛腥、解腻的作用,以及杀菌的作用。

把酒持蟹,登临高台,明月高照,纵目四野,自是人间大快意之事!食蟹时刻不妨小呷一杯黄酒哦。

大闸蟹



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